Beef Fillet Steaks With Pepper Thyme Sauce Recipe
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices go
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 4 steak fillets
- 1 celery rib, finely chopped
- 2 garlic cloves, crushed
- 1 brown onion, chopped finely
- 1/2 cup dry white wine
- 1 teaspoon beef stock granules
- 300 ml double cream
- 1 teaspoon ground mixed peppercorns (or more)
- 1 tablespoon fresh thyme leave
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