Steak Satay with Lemon Tahini Sauce | Publix Super Markets
Steak Satay with Lemon Tahini Sauce
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Skewer
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Citrus press
Ingredients
- 2 (1-inch-thick) boneless ribeye steaks (about 2 lb)
- 2 lemons, for juice
- 4 cloves garlic, finely chopped
- 1 1/2 teaspoons pumpkin pie spice (or cinnamon)
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 16 (6-inch) wooden skewers
- 2 tablespoons lemon (or garlic) hummus
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