Carrot Cake Ice Cream: A Sweet Treat with a Veggie Twist - Better Homes & Gardens Australia
Enjoy a unique twist on a much-loved dessert with carrot cake ice cream. A delightful combination of spiced carrot cake and creamy ice cream.
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Ingredients
- • 1½ kg carrots, peeled
- 1 Tbsp extra virgin olive oil
- 2 tsp fine salt
- 6 free-range egg yolks
- 200g caster sugar
- • 1½ Tbsp glucose syrup
- 1 tsp vanilla extract
- 600ml thickened cream
- 75g icing sugar, sifted
- 1 tsp ground cinnamon
- 1⁄2 tsp ground ginger
- 1⁄2 tsp ground nutmeg
- 1 cup walnuts, toasted, chopped
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