Lemon Rolls | Quick Homemade Breakfast Treat

Ingredients

• 4 1/4 cups all-purpose flour (530g), plus additional flour for later
• 4 1/2 tsp or 2 packets instant dry yeast (14g, 1/2 oz.)
• 1 Tbsp + 1 tsp poppy seeds (optional)
• 1 tsp fine salt (6g)
• 1 cup buttermilk or whole milk (240g)
• 1/2 cup granulated sugar (100g)
• 1/2 cup unsalted butter, room temperature (113g)
• 2 large eggs, room temperature (112g)
• 2 Tbsp fresh lemon zest, or the zest of 2 large lemons (6g)
• 1/2 cup packed light brown sugar (100g)
• 1/2 cup unsalted butter, softened (113g)
• 2 cups powdered sugar (250g)
• 1/4 cup fresh lemon juice (60g)
• 2 Tbsp unsalted butter, melted (28g)
• Fresh lemon zest