Spinach Dip in Cob Loaf - One Handed Cooks
Classic Spinach Dip in Cob Loaf: No-waste, delicious lunch or snack perfect for baby showers or parties! Enjoy the dip and the bread—delicious and easy to make.
Ingredients
- 1 large cob loaf
- 2 x 250g packets of frozen spinach
- 1 x 30g spring veg soup mix - dry packet
- 1 cup mayonnaise
- 1 cup light sour cream
- 4 spring onions, chopped
- 1 x 190g can of water chestnuts, thinly sliced
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