Biscuit Souffle - The Local Palate
A recipe from James Beard award wining chef and author Nathalie Dupree, the biscuit souffle is a unique take on a Southern Classic.
Ingredients
- 6 tablespoons butter
- 3 cups torn or cut biscuits in ½-inch pieces
- 9 large eggs, beaten
- 4 cups grated sharp cheddar or other cheese (Swiss, Gruyere, blue)
- 1½ - 2 tablespoons Dijon mustard
- Dash of ground red cayenne pepper (optional)
- 3 cups milk
- Salt and freshly ground black pepper
- 2 tablespoons mixed fresh herbs (marjoram, oregano, thyme, parsley)
More Like This
Nathalie Dupree's Two-Ingredient Biscuit Recipe - The Local Palate
thelocalpalate.com
Cheese Soufflé | Growing Chefs! Ontario
growingchefsontario.ca
Cheese Souffle | Canadian Goodness
dairyfarmersofcanada.ca
Three-Cheese Souffles Recipe: How to Make It
tasteofhome.com
Cheese Soufflé | Charlotte Fashion Plate
charlottefashionplate.com
Classic cheese soufflé recipe | delicious. magazine
deliciousmagazine.co.uk
Cheese Souffle Recipe | Zaiqa
zaiqa.com
Cheese Souffle Recipe
petitegourmets.com