Saganáki

Saganáki

www.saveur.com

As much an event as an appetizer, this flaming cheese dish is as fun to serve as it is delicious to eat.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Saucepan
  • Stove
  • Slotted spoon
  • Spatula
  • Plate
  • Match
  • Measuring spoon
  • Paper towel

Ingredients

  • 1⁄2 lb. hard cheese, such as kasseri or kefalotyri
  • 1 cup flour
  • Vegetable oil
  • 2 tbsp. ouzo
  • Lemon juice

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