Spicy Jalapeno Crab Cakes Recipe
This was one of my favorite appetizers served at our wedding. Our caterer served them bite-sized so they can be passed, but I would love to make them
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Ingredients
- 1 lb dungeness crabmeat
- 1 large shallot, finely chopped
- 1 large jalapeno pepper, finely chopped
- 3 tablespoons cilantro, chopped
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 2 -3 slices white bread, made into crumbs in the food processor
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