Arepas Stuffed with Fried Beans, Avo & Lemon Cream - Vegan Recipe

Ingredients

• [Arepa dough]
• 300g white cornmeal
• 525ml water
• 1/2 teaspoon salt
• [Avo mash]
• 2 avocados
• 20ml extra virgin olive oil
• Lemon juice
• Salt
• [Lemon cream sauce]
• 200g silken tofu
• 45ml lemon juice
• 1 teaspoon sugar
• [Fried beans]
• 2 tablespoons vegetable oil
• 1 red capsicum, diced
• 2 cloves garlic, roughly diced
• 1 onion, diced
• 1 x 420g can kidney beans
• 50ml water
• Salt & pepper
• [To serve]
• 1 bunch coriander