Delicious Persimmon Bread II Recipe
This Persimmon Bread II recipe is the perfect way to use up ripe persimmons in a moist and flavorful bread. It is easy to make and will be loved by everyone who tries it. The combination of warm...
Ingredients
- 3 ripe persimmons, pureed
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup chopped walnuts (optional)
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