Venison Mincemeat | Virginia DWR

Ingredients

• 1 lb. ground deer, elk or moose meat
• 2 lb. apples, peeled, cored and chopped
• ¼ lb. butter or margarine
• 2 cup white sugar
• 2 cup packed brown sugar
• 8 oz. raisins
• 5 oz. currants
• 1-½ cup sweet, fresh cider
• ½ cup apple cider vinegar
• 2 teaspoon salt
• 2 teaspoon nutmeg
• 2 teaspoon ground cloves
• 3 teaspoon cinnamon
• 2 teaspoon mace
• 3 tablespoon brandy