Sous Vide Poached Whole Chicken
The Anova Sous Vide Precision Cooker provides a foolproof path to perfect poached chicken. The consistent temperature ensures even cooking throughout, with white and dark meat equally moist and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 whole bone-in chicken (4lbs), trussed
- 1 quart chicken stock, low-sodium
- 2 tablespoons soy sauce
- 5 sprigs fresh thyme
- 2 dried bay leaves
- 2 cups thick-sliced carrots
- 2 cups thick-sliced celery
- 2 cups thick-sliced leeks
- .5 ounces dried mushrooms (e.g. porcini, chanterelle, shiitake)
- 3 tablespoons unsalted butter
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