Ham hock with buttermilk biscuits recipe
Ham hock with a maple glaze, served with homemade buttermilk biscuits and crème fraiche.
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Ingredients
- 1 unsmoked ham hock
- 1 carrot
- 1 onion
- 1 leek
- 1 stick celery
- 1 bayleaf
- 1 sprig thyme
- 1.2 l water
- 20 g butter
- 50 g maple syrup
- 2 rashers smoked streaky bacon
- 200 g crème fraiche
- 2 heads baby gem lettuce
- 1 pinch sea salt
- 1 pinch fresh black pepper
- 60 ml olive oil
- 10 ml lemon juice
- 240 g self raising flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 63 g butter
- 180 ml buttermilk
- 1 tsp sugar
- 1/2 tsp salt
- 1 cup milk to brush biscuits
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