Ham hocks with marmalade glaze
For the ham hocks For the glaze To serve The hocks can be cooked well ahead of time. Put the ham hock ingredients into a large saucepan and cover with cold…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Roasting pan
- Saucepan
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Serving platter
Ingredients
- 2 x 1kg gammon hocks, soaked for at least 4 hours
- 1 carrot, halved
- 1 onion, halved
- 1 stick of celery, halved
- 1 leek, halved
- 6 peppercorns
- 3 cloves
- 1 bouquet garni
- 5 tbsp marmalade
- 5 tbsp runny honey
- 2 tbsp grainy mustard
- 2 oranges, halved
- A good bunch of watercress
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