PESCE E FRUTTI DI MARE - Antonio Carluccio

PESCE E FRUTTI DI MARE - Antonio Carluccio

antonio-carluccio.co.uk

Experience culinary perfection with Dover Sole paired with fairy ring champignons in this recipe from Antonio Carluccio. Served with a flavorful butter sauce, it's a dish to impress any guest.

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Ingredients

  • 4 medium Dover
  • 55g butter
  • parsley leaves (optional)
  • 400g fairy ring champignons
  • 1 shallot, very finely chopped
  • 40g butter
  • 75ml dry white wine
  • juice of 1 lemon
  • 2 tbsp finely chopped parsley
  • 2 tbsp dill leaves (optional)

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