Dover Sole with Fairy-Ring Champignons - Antonio Carluccio Foundation

Dover Sole with Fairy-Ring Champignons - Antonio Carluccio Foundation

antoniocarlucciofoundation.org

Delightful Dover Sole with Fairy-Ring Champignons, a dish by Antonio Carluccio, combining marine freshness and mushroom elegance for a special table treat.

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Ingredients

  • 4 medium Dover sole
  • Plain flour, for dusting
  • 55g butter
  • Parsley leaves (optional)
  • 400g fairy-ring champignons
  • 1 shallot, very finely chopped
  • 40g butter
  • 75ml dry white wine
  • Juice of 1 lemon
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons dill leaves (optional)
  • Salt and pepper

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