Dover Sole with Fairy-Ring Champignons - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Delightful Dover Sole with Fairy-Ring Champignons, a dish by Antonio Carluccio, combining marine freshness and mushroom elegance for a special table treat.
Ingredients
- 4 medium Dover sole
- Plain flour, for dusting
- 55g butter
- Parsley leaves (optional)
- 400g fairy-ring champignons
- 1 shallot, very finely chopped
- 40g butter
- 75ml dry white wine
- Juice of 1 lemon
- 2 tablespoons finely chopped parsley
- 2 tablespoons dill leaves (optional)
- Salt and pepper
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