Sole in Paper with Tomatoes and Zucchini | Seafood from Canada
This versatile recipe can be made with a multitude of fresh Canadian seafood, such as hake, redfish and flounder!
Ingredients
- 14", 1 pièce Papier cuisson
- 2 Filets de sole
- 1 tbsp. (15mL) Huile d’olive
- 8 Tomates cerise
- quelques branches Thym frais
- 10-15 tranches fines Zucchini
- pressé Jus de citron
- une pincée Sel et poivre
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