Crab Salad Stuffed Peppers Recipe by Jaime Y. of North Brunswick, NJ

Ingredients

• 8 oz. Phillips Claw Crab Meat
• 1/8 tsp. Garlic Powder
• 1/8 tsp. Onion Powder
• 4 Whole Red Bell Peppers plus 1/4 cup Diced Red Bell Pepper
• 1/4 cup Hellmann’s Mayonnaise
• 1 Hard Boiled Egg Chopped
• Dash Cholula Hot Sauce
• 1/4 cup Red Onion Diced
• 1 Tbsp. Lime Juice
• 1/4 tsp. Worcestershire Sauce
• 1 Tbsp. Parsley Chopped plus additional for garnish
• 1 Scallion for garnish