Sea Coconut Braised Fish Maw Soup - Cookidoo® – the official Thermomix® recipe platform
Sea Coconut Braised Fish Maw Soup – a hearty, easy 25-hour recipe for 4 portions. Perfect for Chinese New Year festivities! Try Cookidoo® today for free access to over 100,000 recipes.
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Ingredients
- 30 g dried fish maw
- 20 g yu zhu (Solomon's seal rhizome)
- 20 g sand ginseng (sha shen)
- 20 g dried lily bulb
- 20 g sea coconut
- 30 g dried snow fungus
- 10 pieces Chinese red dates
- 1000 g water
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