Sea Coconut Braised Fish Maw Soup - Cookidoo® – the official Thermomix® recipe platform
Discover the rich flavors of Sea Coconut Braised Fish Maw Soup with soft fish maw, Solomon's seal rhizome, and dried lily bulb. Perfect for Chinese New Year festivities! Sign up for free to access...
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Ingredients
- 30 g dried fish maw
- 20 g yu zhu (Solomon's seal rhizome)
- 20 g sand ginseng (sha shen)
- 20 g dried lily bulb
- 20 g sea coconut
- 30 g dried snow fungus
- 10 pieces Chinese red dates
- 1000 g water
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