Fish Maw Soup in Young Coconut - NTUC FairPrice
Have a fantastic clear soup to enjoy with family and friends!
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Refrigerator
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 750ml Swanson Chicken Broth
- 4 Young Coconuts
- 500ml Fresh Coconut Juice from the young coconuts (keep the husk)
- 1 pc Medium sized Dried Fish Maw, soaked
- 8 pcs Small Dried Black Fungus, soaked
- 4 pcs Dried Scallops, soaked (keep the scallop water)
- 4 pcs Nai Bai Vegetable, blanched
- 8 pcs Red Dates, pitted and soaked
- Meat Ball
- 100g Prawn Meat, minced
- 200g Chicken Meat, minced
- 2 pcs Chinese Mushrooms, soaked until soften
- 1 Egg White
- 4 stalks Coriander Stems, sliced
- ½ tsp Salt
- 1 tbsp Tapioca Starch
- 1 tsp Sesame Oil
- ½ tbsp Sugar
- A dash of ground white pepper
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