Braised Fish Maw with Sea Cucumber and Mushroom l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- LEE KUM KEE Premium Oyster Sauce 4 tbsp
- Soaked fish maw 300 g
- Dried shiitake mushroom 6 pcs
- Mushroom water 500 ml
- Frozen sea cucumber 300 g
- Broccoli (cut and blanched) 1 pc
- Lee Kum Kee Shaoxing Huadiao Wine 2 tbsp
- Ginger slice 6 pcs
- Green onion (sectioned) 20 g
- Garlic 2 cloves
- Water (For blanching) 800 ml
- Potato starch 2 tbsp
- Water 2 tbsp
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