Lemon Zucchini Cake Recipe | Blue Diamond
Indulge in the citrusy charm of Lemon Zucchini Cake, where Almond Breeze Vanilla Almondmilk adds a touch of creamy perfection to each moist and flavorful bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 1¼ cup granulated sugar
- 6 tbsp extra virgin olive oil
- 2 eggs room temperature
- ⅓ cup Almond Breeze Vanilla Almondmilk
- 2 tbsp lemon juice
- 1 tsp vanilla or almond extract
- 2 cups cake flour
- 1¼ tsp baking powder
- ½ tsp kosher salt
- 1½ cup shredded zucchini drained and squeezed dry
- 2 tbsp lemon zest
- 1 cup powdered sugar
- 1-2 tbsp lemon juice
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