Baked Char Siew Puff | ToTT Store

Ingredients

• 200g Flour (Group A)
• 60g Butter- use salted butter (Group A)
• 25g Sugar (Group A)
• 120ml Water (Group A)
• 160g Flour (Group B)
• 100g Shortening/ lard for best results (Group B)
• 200g Pork or Chicken meat, cut into tiny cubes.
• 1 Small Onion
• 1 tsp Salt
• 1 tbsp Sugar
• 1 tbsp Oyster sauce
• 1 tsp Light Soy Sauce
• 1 tsp Dark Soy Sauce
• 1 tsp Sesame Oil
• 1/2 tsp White Pepper
• Pinch of Five Spice Powder
• Some Water
• 1/2 tbsp Corn Starch
• 1 tbsp Water