Gluten-free Upside-down peach cake | Food-e-Land
I always try to have a can of peaches or pineapples at home, so that in a few moments I can prepare a cake that will be great as a dessert, but also fantastic for tea time. When I am preparing an...
Ingredients
- 6 eggs
- 80 g of almonds (ground) or almond flour
- 80 g of potato starch
- 70 g of caster sugar or any preferred sweetener
- 1 tin of halved peaches
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