Roasted Roma Tomatoes on Toast Recipe
Roasted roma tomatoes on toast with balsamic-ginger glaze, lemony goat cheese, and peppery arugula on olive-oil crisped sourdough. A restaurant-style vegetarian appetizer or light main.
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Ingredients
- italian plum (roma) tomatoes
- onions
- balsamic vinegar
- brown sugar
- olive oil, extra-virgin
- ginger
- arugula (roquette)
- salt
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