Barbecue Popcorn Chicken Wraps - Center for Nutrition Studies

Barbecue Popcorn Chicken Wraps - Center for Nutrition Studies

nutritionstudies.org

For a delicious, healthy, barbecue-inspired meal, look no further. These plant-based barbecue wraps are filled with tender, crispy pieces of popcorn "chicken" made from tofu. This combination of...

View full recipe on nutritionstudies.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nutritionstudies.org.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Oven
  • Paper towel

Ingredients

  • 1 pound extra firm tofu, drained, pressed for 30 minutes, and broken into 1-inch pieces
  • 3 Tbsp almond meal
  • 3 Tbsp nutritional yeast, flaked or powdered
  • 1 ½ Tbsp granulated garlic
  • 1 tsp sea salt, more or less to taste
  • Black pepper to taste
  • ¾ cup Pineapple Barbecue Sauce
  • 4 (10-inch) whole grain wraps
  • 1 medium carrot, grated
  • 1 cup sliced romaine lettuce
  • ⅔ cup plant-based ranch dressing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This