Barbecue Popcorn Chicken Wraps - Center for Nutrition Studies
For a delicious, healthy, barbecue-inspired meal, look no further. These plant-based barbecue wraps are filled with tender, crispy pieces of popcorn "chicken" made from tofu. This combination of...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Paper towel
Ingredients
- 1 pound extra firm tofu, drained, pressed for 30 minutes, and broken into 1-inch pieces
- 3 Tbsp almond meal
- 3 Tbsp nutritional yeast, flaked or powdered
- 1 ½ Tbsp granulated garlic
- 1 tsp sea salt, more or less to taste
- Black pepper to taste
- ¾ cup Pineapple Barbecue Sauce
- 4 (10-inch) whole grain wraps
- 1 medium carrot, grated
- 1 cup sliced romaine lettuce
- ⅔ cup plant-based ranch dressing
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