Baccalàalla Livornese (Livorno Salt Cod) -
The autumnal olive harvest has just begun in Italy and to celebrate the wholesome Mediterranean diet here's a delicious recipes from our friends at To Tuscany
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 400 g soaked salt cod
- oil for frying
- 200 g cherry tomatoes or tinned tomatoes
- extra virgin olive oil
- garlic
- parsley
- pepper
- flour
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