The Best Fish Burger with Pale Ale Battered Haddock
The Best Fish Burger with Pale Ale Battered Haddock Ingredients 2 Donegal Catch Pale Ale Battered Haddock For the tartare sauce 100 grams good quality
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Colander
- Spoon
- Toaster
- Oven
- Stove
- Plate
Ingredients
- 2 Donegal Catch Pale Ale Battered Haddock
- 100 grams good quality mayonnaise
- ½ small shallot, finely chopped
- Zest and juice ½ a lemon
- 2 tablespoons capers, chopped
- 1 gherkin, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 100 grams Green Isle frozen Garden Peas
- Salt
- pepper
- 2 brioche buns, toasted
- A few leaves butterhead lettuce
- Chips, to serve
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