No-Fuss Fish Finger Fakeaway

No-Fuss Fish Finger Fakeaway

donegalcatch.ie

Fakeaway Burger with Fish Fingers Paired with fluffy brioche buns, melty cheese, and a quick homemade tartare-style sauce

View full recipe on donegalcatch.ie

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Cooking tools:

  • Air fryer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Toaster
  • Spoon
  • Plate

Ingredients

  • 6 Donegal Catch Omega-3 Fish Fingers
  • 300g Green Isle Skinny Fries (1 pack)
  • 2 brioche buns
  • 2 slices mild cheddar cheese
  • 2 tbsp tartare-style sauce (see below)
  • Handful of shredded lettuce (optional)
  • 2 tbsp light mayonnaise
  • 1 tsp chopped capers
  • ½ tsp lemon juice

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