Sourdough Flatbread – Brod & Taylor France

Sourdough Flatbread – Brod & Taylor France

fr.brodandtaylor.fr

Explore the flavors of sourdough flatbreads with this easy recipe from Brød & Taylor France. Perfect for dips and sauces or a hearty meal. Yield: 8 flatbreads | Prep: 5.5 hours | Cook: 20 min |...

View Original

Share this recipe:

Ingredients

  • 450g (3 ¾ C) All-purpose flour
  • 150g Sourdough starter, 100% hydration
  • 115g (½ C) Water
  • 25g (1 ½ TBSP) Olive oil
  • 140g (heaping ½ C) Yogurt, plain & unsweetened
  • 9g (1 ¾ tsp) Salt
  • 6g (1 ½ tsp) Sugar

More Like This