Pumpkin gnocchi with sage brown butter
I first had pumpkin gnocchi many years ago when a friend’s father in Naples made them for us for lunch. I was hooked immediately and they have...
Keywords
- pumpkin
- gnocchi
- with
- sage
- brown
- butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Potato masher
- Kitchen scale
- Mixing bowl
- Microplane
- Pepper mill
- Pot
- Slotted spoon
- Saucepan
- Skillet
- Fork
- Cutting board
- Bench scraper
- Plate
- Serving platter
- Measuring spoon
- Grater
- Colander
Ingredients
- 500g roasted pumpkin, mashed
- 125g plain flour, plus more to dust
- generous grating of nutmeg
- sea salt
- freshly ground black pepper
- 100g unsalted butter
- about 12 sage leaves
- Parmesan cheese, to serve (optional)
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