Spiced Pumpkin Cornbread |Cool Runnings Foods

Ingredients

• 1/2 cup all-purpose flour
• 1/2 white whole wheat flour (can substitute all-purpose flour)
• 1 cup cornmeal
• 1 tbsp of British Class baking powder
• ½ tsp salt
• ½ tsp Cool Runnings ground nutmeg
• 2 large eggs
• 1 cup pure pumpkin puree
• ⅔ cup of British Class brown sugar
• ¼ cup extra light olive oil
• 1 tbsp molasses