Prue's Mushrooms & Kale on Toast
Prue’s Mushrooms & Kale on Toast Prue Leith Serves: 4 Prep time: 5 mins Cook time: 5 mins Ingredients: 4 slices of wholemeal bread blob of butter 1 tablespoon
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Cooking tools:
- Pepper mill
- Griddle
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Toaster
- Measuring spoon
- Plate
Ingredients
- 4 slices of wholemeal bread
- blob of butter
- 1 tablespoon olive oil
- 1 large onion, peeled and sliced
- 4 large field mushrooms (approx. 300g), sliced
- 4 garlic cloves, sliced
- 150g kale, roughly chopped
- salt and pepper, to season
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