Kale, Mushroom, and Cashew Cheese Toast | Food For Life | Healthy Recipes

Ingredients

• 1 cup of soaked raw cashews
• 1/2 cup of nutritional yeast
• 2 tablespoons of lemon juice
• 1/4 teaspoon of garlic powder
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of black pepper
• 1/3 cup of water
• 2 slices of Ezekiel 4:9 Sprouted Grain Bread
• 1 cup of a mixed variety of mushrooms
• 1 teaspoon of minced garlic
• 2 cups of curly kale, stems removed
• 2 tablespoons of olive oil, divided
• 1 1/2 teaspoons of salt, divided
• 1/2 teaspoon of black pepper, divided