Shanghai Sweet & Sour Fish - Kikkoman Home Cooks

Shanghai Sweet & Sour Fish - Kikkoman Home Cooks

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Ingredients

  • 4 white fish steaks (halibut, sea bass or swordfish), about 3/4 inch thick
  • 8 tablespoons Kikkoman Sweet & Sour Sauce, divided
  • 1 tablespoon brown sugar, packed
  • 1/8 teaspoon ground ginger
  • 1 tablespoon minced fresh parsley

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