Lemon, Mint & Parsley Couscous with Hot Smoked Salmon & Cucumber
Light and flavorful Lemon, Mint & Parsley Couscous paired with hot smoked salmon and cucumber. Perfect for a summery lunch.
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Cooking tools:
- Pepper mill
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Kettle
- Mixing bowl
- Serving platter
- Fork
- Measuring spoon
- Spoon
- Plate
- Paring knife
Ingredients
- 1 x packet of Ainsley Lemon, Mint & Parsley Couscous
- 2 fillets of hot smoked salmon (or pre-flaked)
- 2 spring onions, finely sliced
- ½ - 1 avocado, chopped
- ¼ cucumber, sliced
- large handful of watercress
- sea salt
- freshly ground black pepper
- 3 tbsp Greek-style yoghurt
- 1-2 tsp horseradish (according to taste)
- juice & zest of ½ lemon
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