Hot Smoked Salmon and Couscous Salad
Enjoy a quick and delicious Hot Smoked Salmon and Couscous Salad with watercress, radish, and avocado. Perfect for summer dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Citrus press
- Garlic press
- Saucepan
- Kettle
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 packet Ainsley Sun-dried Tomato & Garlic or Roasted Vegetable Couscous
- handful of watercress
- 4 tbsp natural yoghurt
- finely grated zest and juice 1 lemon
- 1 tbsp Dijon mustard
- 1 garlic clove, crushed
- small bunch fresh dill, roughly chopped
- 4 spring onions, finely sliced
- 4-5 radishes, thinly sliced
- 1 avocado, stoned and sliced
- 2 hot-smoked salmon fillets
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