Grilled Bacon Wrapped Pork Loin with Jalapeno Chimichurri
There’s nothing quite like the combination of juicy pork loin and crispy bacon. Add in the smoky flavor from the grill, and you have a show-stopping dish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hormelfoods.com.
Ingredients
- 3 pounds HORMEL® ALWAYS TENDER® Center Cut Pork Loin
- Salt
- pepper
- 1 (12-ounce) package HORMEL®BLACK LABEL® Jalapeno Bacon
- 1/4 cup hot pepper jelly
- Jalapeno Chimichurri; recipe follows
- 2 jalapenos
- 2 cups cilantro leaves and sprigs
- 2 cups Italian parsley, leaves and sprigs
- 2 cloves garlic
- 3 tablespoons lime juice
- 3 tablespoons red wine vinegar
- 1/2 cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacon Wrapped Jalapeño Pork - HORMEL® Marinated Meats
hormel.com
Bacon Wrapped Barbecue Pork Loin
atbbq.com
Bacon Wrapped Chimichurri Pork Tenderloin
atbbq.com
Buttermilk Hot Pepper Brined Pork Loin
hormelfoods.com
Caprese Stuffed Pork Loin - HORMEL® Marinated Meats
hormel.com
Bacon-Wrapped Stuffed Pork Loin
pinoybites.com
Grilled Bacon-Wrapped Filet Mignon
hormelfoods.com
Bacon Wrapped Pork Loin
recipes.anovaculinary.com