Dungeness Crab Idaho® Potato Pancakes | Idaho Potato Commission

Name: Dungeness Crab Idaho® Potato Pancakes | Idaho Potato Commission
Ingredients: 1 1/2 lbs Idaho® Russet Potatoes or Large Idaho Yukon Gold Potatoes, peeled; 1 small onion, peeled; 3/4 lb fresh Dungeness crabmeat, drained and picked clean of shell, excess moisture lightly squeezed out; 3 large eggs, lightly beaten; 4 tablespoons and 2 teaspoon Dried Bread Crumbs (see preparation); 1 1/2 teaspoon kosher salt; 3/4 teaspoon black pepper, freshly ground; Peanut or canola oil for frying; 1 cup sour cream; 1/2 cup fresh dill, finely chopped; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Kosher salt and black pepper, freshly ground, to taste

idahopotato.com

Preheat oven to 200°F. Dungeness Crab Idaho Potato Pancakes Grate the potatoes and the onion using a box grater or the medium grating blade of a food processor. Lay a large piece of cheesecloth or a...

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Ingredients

1 1/2 lbs Idaho® Russet Potatoes or Large Idaho Yukon Gold Potatoes, peeled
1 small onion, peeled
3/4 lb fresh Dungeness crabmeat, drained and picked clean of shell, excess moisture lightly squeezed out
3 large eggs, lightly beaten
4 tablespoons and 2 teaspoon Dried Bread Crumbs (see preparation)
1 1/2 teaspoon kosher salt
3/4 teaspoon black pepper, freshly ground
Peanut or canola oil for frying
1 cup sour cream
1/2 cup fresh dill, finely chopped
1 tablespoon lemon juice
1 teaspoon lemon zest
Kosher salt and black pepper, freshly ground, to taste