Homemade Velouté | Recipe | Kitchen Stories

Name: Homemade Velouté | Recipe | Kitchen Stories
Total time: 20 min
Ingredients: 1 shallot; 1 clove garlic; 1/2 stick butter; 1.8 oz flour; 1/2 cup white wine (optional); 1.3 cups stock (beef or fish); 1/2 lemon; 1 pinch fresh nutmeg; pepper; sugar; salt

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: