Buttermilk Pound Cake | Recipe Cart
Buttermilk Pound Cake | Creamy, moist, and perfect for 16 servings. Bake for 60 minutes at 325°F. Perfect for special occasions or everyday treats!
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Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup Butter (Unsalted, Room temoerature)
- 2 1/2 cups Granulated sugar
- 4 Eggs (Large)
- 2 tsp Vanilla extract
- 3 cups All-purpose flour
- 1/4 tsp Baking soda
- 1 cup Buttermilk
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