Ingredients
- 4 pears, peeled, cored and sliced
- 4 tablespoons honey
- 1 strip each of lemon and orange peel
- juice of 1 lemon
- 3 tablespoons water
- 4 sheets of filo pastry (12 in x 12 in)
- 2 tablespoons melted butter
- 3 tablespoons walnuts, toasted & chopped
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