Peach and Fresh Fig Pudding · Desserts · Outpost Natural Foods

Ingredients

• 1 ½ cups all-purpose flour (we used gluten free flour)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon freshly grated nutmeg
• ½ teaspoon ground ginger
• 3 to 5 peaches, peeled and coarsely chopped (about 1 ½ pounds)
• 1 cup buttermilk
• ½ cup butter, softened
• 1 ¼ cups sugar
• 3 large eggs
• 10-15 small fresh figs, quartered
• 2 to 3 ripe peaches, peeled and sliced (about 1 pound)
• Vanilla ice cream to serve