Chinese Tea-Smoked Ribs - Kikkoman Home Cooks

Ingredients

• 16 bags black tea leaves (1-1/4 oz.)
• 1-1/2 teaspoons fennel seed, crushed
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black pepper
• Non-stick cooking spray
• 3 pounds pork spareribs, sawed in thirds across bones
• 1/2 cup Kikkoman Teriyaki Baste & Glaze
• 1 tablespoon tomato ketchup
• 1 clove garlic, minced
• 1/8 teaspoon ground red pepper (cayenne)