Two-color asparagus wrapped with pork. - Hokkaido Pork "Yume no Daichi"
The first edition of 'Seasonal Recipes' using 'Yume no Daichi' and seasonal ingredients introduces dishes using asparagus, a vegetable that comes into season in spring.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- Green asparagus: 2 stalks
- White asparagus: 2 stalks
- 4 pork ribs (140g)
- Salt and pepper: a pinch
- oil: 1 teaspoon
- Lemon, thinly sliced: As needed
- Baby leaf: as needed
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