Garlic butter sauteed pork tenderloin and celery. - Hokkaido Pork "Yume no Daichi"
In this ninth installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients,we will introduce dishes using celery.
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Ingredients
- pork tenderloin: 200g
- celery: 1
- asparagus: 50g
- garlic: 1 piece
- Salt and pepper: a little
- cake flour: 1 tablespoon
- butter: 1 tablespoon
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