Pork Keema Curry with Edamame. - Hokkaido Pork "Yume no Daichi"
In this sixth installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients, we introduce a dish using edamame, a vegetable that is in seaso
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Cooking tools:
- Microplane
- Kitchen scale
- Rice cooker
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Pot
- Colander
Ingredients
- Minced pork: 200g
- Onion: 1/2
- Shimeji mushroom: 100g
- Boiled peeled edamame: 50g
- Oil: 1 teaspoon
- Salt and pepper: a little
- Canned cut tomatoes: 1/2can(200g)
- Fried onions: a little
- Garnish: as needed
- Grated garlic: 1/2 teaspoon
- Grated ginger: 1/2 teaspoon
- Curry powder: 1 tablespoon
- Honey: 2 teaspoon
- Catsup: 1 tablespoon
- Salt: 1/2 teaspoon
- Rice: 400g
- Butter: 10g
- salt: a little
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