Fried Pork and Corn with Butter Soy Sauce. - Hokkaido Pork "Yume no Daichi"
In the fourth installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients, we introduce a dish using corn, a vegetable that is in season from June to September.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Plate
- Paper towel
Ingredients
- Pork shoulder loin: 200g
- Corn: a little
- 6 string beans
- Light flour (or potato starch): as needed
- Oil: as needed
- Butter: 10g
- Soy sauce: a little
- Powdered cheese: as needed
- Dried parsley: as needed
- Sugar : 1 teaspoon
- Soy sauce: 1 tablespoon
- Grated garlic: 1/2 teaspoon
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