Devilled Lamb with Baked Spiced Pumpkin Recipe - Omak Meats Butcher
IngredientsLamb
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Cooking tools:
- Kitchen scale
- Carving knife
- Carving fork
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 leg of lamb (bone in)
- 2 tbsp plain flour
- 1 tbsp prepared mustard (French or Mild English is best)
- 1 tbsp curry powder
- 1 tsp ground mace or nutmeg
- 1 tsp salt
- 50 g softened butter
- 700 g – 1 kg firm-fleshed pumpkin
- ¼ cup desiccated or thread coconut
- ½ tsp ground cardamom or ginger
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